The majestic Natu Garden, a prominent landmark in the city, presents a unique opportunity for individuals to reconnect with nature. It now extends this experience by offering a culinary journey designed to engage all the senses.
Drawing its name from the Latin term “natura,” meaning nature, the Natu restaurant is situated within the picturesque gardens of the Goulandris Natural History Museum in Kifisia. This establishment is meticulously curated by the esteemed Deipnosofistirion group. Executive Chef Dimitris Skarmoutsos has crafted a newly revitalized menu that prioritizes premium ingredients and exceptional attention to detail. His culinary approach artfully fuses traditional Mediterranean flavors with modern techniques and global influences, creating a dining experience that is both elegant and accessible. This all-day offering promises a sophisticated yet understated gastronomic journey, sure to leave a lasting impression.

Link: www.natu.gr/en/